Rata'tui - performed by the Carrito Saxophone Quartet.
£18.99
A contemporary culinary adventure for sax quartet.
From the composer: 6 courgettes, 6 aubergines, 2 green sweet peppers, 2 red sweet peppers, 575ml/1pt extra virgin olive oil, 4 large onions, each cut into pieces, 6 tomatoes, peeled, deseeded and coarsely chopped, 4 purple garlic cloves, finely chopped, large sprig of oregano, juice of lemon.
The E-Edition PDF bundle comes with the following parts:
Soprano Saxophone
Alto Saxophone
Tenor Saxophone
Baritone Saxophone
“Rata’tui” is also available in hard-copy from June Emerson Wind Music.
Saxtet Publications
11 Birkdale Close
Northampton
NN2 7PD
UK
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