Rata’tui

Description

A contemporary culinary adventure for sax quartet.

From the composer: 6 courgettes, 6 aubergines, 2 green sweet peppers, 2 red sweet peppers, 575ml/1pt extra virgin olive oil, 4 large onions, each cut into pieces, 6 tomatoes, peeled, deseeded and coarsely chopped, 4 purple garlic cloves, finely chopped, large sprig of oregano, juice of lemon.

The E-Edition PDF bundle comes with the following parts:

Soprano Saxophone
Alto Saxophone
Tenor Saxophone
Baritone Saxophone

“Rata’tui” is also available in hard-copy from June Emerson Wind Music.